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Aprpicot Tea

10 cloves
2 sticks cinnamon
1/2 cup- sugar
2 No. 2 cans apricot nectar
1/4 cup lemon juice
3 cups black tea

Tie the cloves and cinnamon in cheesecloth and place in saucepan. Add the sugar and 1 cup water and stir until sugar is disolved. Bring to a boil. Add the apricot nectar, lemon juice and tea and bring to a boil. Remove the cheesecloth bag, drain and serve hot.

Mrs Pat Jones, Enid, Oklahoma