Sri Lanka is the world's third largest producer of tea, and actually was the worlds leading exporter until it was recently passed by Kenya. Perfect for an everyday tea, Ceylon Chester Broken Orange Pekoe has just a touch of citrus essence to bring a little sunshine into your day.

Ceylon Ratnapura OP Special Black Tea

Ceylon Ratnapura is truly one of the heaviest teas produced in the world. This special black tea has a special style leaf that is halfway between a Broken Orange Pekoe and Pekoe.

High grown Ceylon black tea is gently blended with pieces of clove and cinnamon to create an aromatic and soothing spiced tea.

Lapsang Souchong tea comes from the Fujian province of China. This is a very distinctive tea with an exotic smoky flavor. Lapsang-Souchong has grown in popularity with those who appreciate single malt Scotch whisky and fine cigars.

Tea became popular along the trade routes in Southern Russia along the China border during the 1700's - Enjoy this blend that is in the tradition of the finest Russian Teas. Just a hint of smoky Lapsang Souchong along with our Formosa Oolong and China Blend recreates the experience.

A blend of Indian, Ceylon, China and African teas meant to accompany full breakfasts with strong flavors. These large leaves produce a bright and fragrant cup. This traditional tea is smooth and full-bodied with a malty after taste. Imported from Sri Lanka, India.

Darjeelings are the most precious tea qualities of the world. They possess an exquisite bouquet and flavor and a distinctive "muscat" character almost wine-like in taste in a lovely and light cup.