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Far East Spiced Tea

1 gallon boiling water
2 stcks cinnamon
3 cloves
2 teaspoons of black tea
1/2 to 2 cups sugar
1 small can frozen orange juice
1 small can frozen lemon juice

Combine the water, cinnamon, cloves and tea in a kettle and boil for 2 minutes. Remove from heat. Add the sugar and stir until desolved. Strain. Add fruit juices and bring to a boil, stirring ocasionally. Serve.

Lucille Sherard, Hartselle, Alabama










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