Welcome to The Herbal Tea Shop!



Hospitality Tea Punch

2 quarts boiling water
15 tea bags or 5 teaspoons loose tea
2 cups lemon juice
1 quart orange juice
1 1/2 quarts grape juice
2 cups sugar
2 quarts cold water
1 quart ginger ale
Ice cubes

Pour boiling water over tea. Steep for 3 to 5 minutes and remove tea bags, or strain tea leaves. Cool tea. Stir in remaing ingredients except ginger ale and ice. Add ginger ale and ice just before serving. Yeild: 2 gallons
















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