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Hot Mint Tea

1 cup (firmly packed) mint leaves
2 tblsp orange pekoe tea
3 cups sugar
1 cinnamon
juice of 8 large lemons

Wash the mint leaves and place in a large saucepan. Add the tea, sugar, cinnamon stick and 1/23 gallon boiling water and cover. Steep for 1 hour, then strain. Add lemon juice and enough water to make 1 gallon liquid and bring to boil. Serve hot. 16 servings.

Mrs. Thomas J. Boyd, Amarillo, Texas











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