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Iced Coffee Freeze

Use a dark roast or specialty coffee for a stronger taste.

1 cup vanilla fat-free frozen yogurt
1 cup fat-free milk
1/4 cup strongly brewed coffee, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extracts
1/2 teaspoon ground cinnamon
1 1/4 cups ice cubes

Combine all the ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Serve immediately. Yield: 4 cups (serving size 1 cup).























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