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Party Perfect Eggnog

6 eggs
1/2 cup light corn syrup
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 quarts orange juice, chilled
1/2 cup lemon juice, chilled
1 quart vanilla ice cream
1 quart ginger ale, chilled
Ground nutmeg

Beat eggs well. Mix in syrup, ginger, cloves, cinnamon, and nutmeg, Stir in orange juice and lemon juice. Cut ice cream into chunks the size of small egg; put into a large punch bowl.
Pour ginger ale over ice cream. Stir in egg mixture. Sprinkle with nutmeg. Yield: 6 quarts















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