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Chai Masala White Tea
Bai Mu Dan (white Tea): High in antioxidants, Bai Mu Dan is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.
Chai White Masala Tea
High in antioxidants*, Bai Mu Dan is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.
Chai Coconut White Masala Tea
Coconut, says vaidya Mishra, Director of Maharishi Ayurveda's Product Research and Development, is considered a divine plant in vedic tradition. Whenever you perform a sacred ceremony like a yagna, havan or puja, a coconut must grace the occasion. Added to white tea you get a tasty drink.
Chai Lemon Grass White Masala Tea
As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. * The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for relief of menstrual troubles and nausea.* The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.*
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